Lye water (sometimes called 'Lime Water') is a strong (caustic) liquid that is safe to. Lye water sold in Australia might be stronger than the cooking ingredient .
Kansui (æž§æ°´, jian shui), also called lye water or alkaline salt, is an alkaline solution that regulates acidity in the process of dough making.. For both varieties, the alkaline solution can be replaced by a homemade one made from two extremely common ingredients â€“ baking soda and water.
Food grade lye water is a potent liquid alkaline (potassium carbonate) used in home brewing and baking, to raise the pH of dough. Lye water is also used to make traditional ramen noodles â€“ it gives them their distinctive yellow colour, springy texture, and helps to prevent them from disintegrating in the broth.
Lye made from wood ash is potassium hydroxide, not sodium hydroxide — there's 10 times as. Soap making uses a caustic solution known as "Lye Water".
Hardwood ashes are some of the best producers of lye. Add a bucket of rain water and some left-over cooking fat and you can easily brew up enough soap to